Nathalie joined mk² nearly three years ago as a Business Assistant and is an integral part of the agency’s team in France. With a diploma from the Institut Supérieur de Tourisme in Paris, Nathalie brings strong event management experience from previous roles with Champagne Louis Roederer and Théâtre A l’Affiche, both in Reims, France.
Primarily charged with work in France for the Alaska Seafood Marketing Institute, Nathalie handles translations, social media relations and coordination of events. Her proudest achievement since joining mk² is the total organization and execution of booths at trade shows Omnivore in Paris and Chef 19 in Kortrijk, Belgium.
Like most of the mk² team, Nathalie possesses a love of both food and travel. She has visited 35 countries including Morocco, Lithuania, South Africa and Cuba. She loves cooking African and Asian dishes, Champagne-infused culinary specialties, and is famous for her lemon pie. Nathalie also enjoys walks in the countryside and holds a certificate in floral art design.
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