Nathalie joined mk² five years ago as a Business Assistant and is an integral part of the agency’s team in France. With a diploma from the Institut Supérieur de Tourisme in Paris, Nathalie brings strong event management experience from previous roles with Champagne Louis Roederer and Théâtre A l’Affiche, both in Reims, France.
Primarily charged with work in France for the Alaska Seafood Marketing Institute, Nathalie handles translations, social media and event coordination. Her proudest achievement since joining mk² is the total organization and execution of booths at trade shows Omnivore in Paris and Chef 19 in Kortrijk, Belgium.
Like most of the mk² team, Nathalie possesses a love of both food and travel. She has visited 35 countries including Morocco, Lithuania, South Africa and Cuba. She loves cooking African and Asian dishes, Champagne-infused culinary specialties, and is famous for her lemon pie. Nathalie also enjoys walks in the countryside and holds a certificate in floral art design.
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